Baked Herb Omelet with Fruit Salsa

Tropical Fruit Salsa

• 2 kiwifruit, peeled, chopped
• 1 mango, cut lengthwise in half, pitted and chopped (1 cup)
• 1 papaya, peeled, seeded and chopped (1 cup)
• 1 jalapeño chile, seeded, finely chopped
• 1 cup pineapple chunks
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice

Omelet

• 1 medium onion, chopped (1/2 cup)
• 1/2 cup shredded mozzarella cheese (2 oz)
• 1 1/2 cups milk
• 4 eggs
• 1/3 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon salt