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Baked Chicken Wings

baked chicken wings Appetizer
Baked Chicken Wings
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 24

With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

Updated August 11, 2010

Ingredients

  • 2
    pounds chicken drummettes (24)
  • 2
    tablespoons honey
  • 2
    tablespoons ketchup
  • 1
    tablespoon red pepper sauce
  • 1
    tablespoon Worcestershire sauce
  • Paprika
  • 2/3
    cup ranch dressing

Steps

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  • 1
    Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
  • 2
    Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • 3
    Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

  • More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.
  • Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti!

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
36
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
90 mg
Potassium
70 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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