Baked Chicken Wings

With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home! MORE+ LESS-

By Betty Crocker Kitchens

August 11, 2010

pounds chicken drummettes (24)

tablespoons honey

tablespoons ketchup

tablespoon red pepper sauce

tablespoon Worcestershire sauce

Paprika

2/3

cup ranch dressing

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1

Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
2

Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
3

Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.
Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti!