Menu

Baked Chicken Wings

  • Save Recipe
Baked Chicken Wings
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!
Updated Aug 11, 2010

Ingredients

  • 2 pounds chicken drummettes (24)
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Paprika
  • 2/3 cup ranch dressing

Steps

  • 1
    Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
  • 2
    Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • 3
    Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.
  • tip 2
    Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti!

Nutrition

70 Calories, 4 g Total Fat, 5 g Protein, 3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
36
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
90 mg
Potassium
70 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved