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Baked Bourbon Doughnuts

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Baked Bourbon Doughnuts
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Our Baked Bourbon Doughnuts are made with Betty Crocker™ Super Moist™ yellow cake mix and topped with a simple bourbon and vanilla glaze.
By Inspired Taste
Created Aug 24, 2012

Ingredients

Doughnuts

Glaze and Topping

Steps

  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute your favorite flavor of frosting.
  • tip 2
    Substitute your favorite flavor of cake mix.

Nutrition

Nutrition Facts are not available for this recipe
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