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Baked Apples with Cinnamon Roll Yogurt

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By Betty Crocker Kitchens
Updated Dec 12, 2011
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Four ingredients and three steps are all you need to make this baked dessert that features apples and Yoplait® cinnamon roll yogurt.

Baked Apples with Cinnamon Roll Yogurt

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 4 medium apples
  • 1 container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt
  • 1 teaspoon ground nutmeg
  • 4 large marshmallows, cut in half

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
  • Step 
    2
    Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
  • Step 
    3
    Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.

Nutrition

80 Calories
0g Total Fat
1g Protein
18g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
130mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
9%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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