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Bacon, Tomato and Avocado Grilled Cheese

Bacon, Tomato and Avocado Grilled Cheese
  • Prep 10 min
  • Total 20 min
  • Servings 4
Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado – a quick and easy recipe.
Created December 19, 2012

Ingredients

  • 2 cups shredded Cheddar cheese (8 oz)
  • 8 slices white or whole wheat bread
  • 1 small onion, chopped (1/3 cup)
  • 8 slices bacon, crisply cooked
  • 1 medium tomato, thinly sliced
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 1/3 cup butter, softened

Steps

  • 1
    Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • 2
    Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
430
Total Fat
48g
73%
Saturated Fat
25g
125%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
1110mg
46%
Potassium
470mg
14%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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