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Bacon-Ranch Lettuce Cups

Bacon-Ranch Lettuce Cups
  • Prep 10 min
  • Total 15 min
  • Servings 8
An easy, summery sandwich—no bread required.
Updated July 7, 2014

Ingredients

  • 6 slices bacon
  • 1/4 cup ranch dressing
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh cilantro, if desired
  • 1 small head of lettuce, cleaned and torn into leaves
  • 1 medium avocado, pitted, peeled and chopped
  • 1 cup cherry or grape tomatoes, chopped
  • 1/4 cup shredded sharp cheese, such as provolone or Parmesan

Steps

  • 1
    Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy. Transfer to paper towel to drain and cool. Roughly chop.
  • 2
    In small bowl, beat ranch dressing, sour cream and cilantro with whisk.
  • 3
    To serve, fill leaves of lettuce with chopped bacon, avocado, tomatoes and cheese. Drizzle with dressing mixture, or use as a dipping sauce.

  • Alternately, you can cook the bacon in a skillet on the stove over medium heat.
  • Lettuce wraps are increasingly popular as a restaurant appetizer--change up the ingredients to make them your own.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
210mg
9%
Potassium
240mg
7%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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