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Bacon Jalapeño Turkey Roll-Ups

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24

These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining. MORE + LESS -

Ingredients

1
package (8 oz) cream cheese, softened
1
teaspoon ground cumin
1
teaspoon ground coriander
1/4
teaspoon ground red pepper (cayenne)
4
large (10-inch) spinach flour tortillas
1/2
cup chopped cooked bacon
2
tablespoons chopped Old El Paso™ pickled jalapeño slices
1
package (9 oz) thinly sliced deli turkey
8
mozzarella cheese sticks

Steps

Hide Images
  • 1
    In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • 2
    To serve, cut each roll into 6 (1/2-inch) slices.

Expert Tips

  • Like it hot? Increase ground red pepper to 1/2 teaspoon.
  • For a fun twist, use smoked mozzarella cheese sticks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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