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Bacon Jalapeño Turkey Roll-Ups

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Bacon Jalapeño Turkey Roll-Ups
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining.
Updated Oct 21, 2016

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper (cayenne)
  • 4 large (10-inch) spinach flour tortillas
  • 1/2 cup chopped cooked bacon
  • 2 tablespoons chopped Old El Paso™ pickled jalapeño slices
  • 1 package (9 oz) thinly sliced deli turkey
  • 8 mozzarella cheese sticks

Steps

  • 1
    In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • 2
    To serve, cut each roll into 6 (1/2-inch) slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Like it hot? Increase ground red pepper to 1/2 teaspoon.
  • tip 2
    For a fun twist, use smoked mozzarella cheese sticks.

Nutrition

110 Calories, 6g Total Fat, 6g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
110
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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