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Bacon-Double Cheeseburger Skillet

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Bacon-Double Cheeseburger Skillet
  • Prep 5 min
  • Total 30 min
  • Servings 6
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Now you can have this delightful burger flavor in a skillet dish that serves your entire family!
Updated Aug 11, 2015

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ double cheeseburger macaroni
  • 1/2 cup barbecue sauce
  • 3 slices (1 oz each) pepper Jack cheese, cut diagonally in half
  • 1 medium tomato, cut into 6 slices
  • 6 slices bacon, crisply cooked and drained

Steps

  • 1
    In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2
    Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • 4
    Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Save time by using precooked bacon slices. Look for packages of these convenient bacon strips with the regular bacon.

Nutrition

400 Calories, 18g Total Fat, 24g Protein, 35g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
980mg
41%
Potassium
430mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
14g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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