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Bacon Double Cheeseburger Casserole

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Bacon Double Cheeseburger Casserole
  • Prep 25 min
  • Total 50 min
  • Servings 8
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Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.
Updated Sep 8, 2010

Ingredients

  • 3 cups uncooked elbow macaroni (about 10 ounces)
  • 2 pounds lean ground beef
  • 1 cup milk
  • 1 teaspoon garlic pepper
  • 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
  • 1 package (8 ounces) Cheddar cheese cubes
  • 10 strips cooked bacon, chopped
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter or margarine, melted
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°. Cook and drain macaroni as directed on package.
  • 2
    While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
  • 3
    Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Slightly undercook your pasta before adding it to this—or any—casserole mixture. The bake-time will continue the cooking process.
  • tip 2
    Precooked ground beef shaves minutes off this recipe. Simply heat, then stir in the remaining ingredients as directed.

Nutrition

730 Calories, 40g Total Fat, 42g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
360
Total Fat
40g
Saturated Fat
19g
Cholesterol
125mg
Sodium
1140mg
Total Carbohydrate
51g
Dietary Fiber
2g
Protein
42g
% Daily Value*:
Iron
26%
26%
Exchanges:
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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