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Bacon-Cheeseburger Potato Pie

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Bacon-Cheeseburger Potato Pie
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 6
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Here’s the ticket to a hearty meal-in-one for six.
Updated Mar 3, 2010

Ingredients

  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon garlic salt
  • 3/4 cup milk
  • 2 cups mashed potato flakes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium tomato, chopped
  • 3 slices precooked bacon, crumbled
  • 2 green onions, sliced, if desired
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
  • 2
    In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
  • 3
    Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
  • 4
    Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you use extra-lean ground beef, you will have fewer drippings to pour off and less chance for spill-over in the oven.
  • tip 2
    To follow through with the cheeseburger flavors, serve dill pickles and sliced tomatoes with the pie.

Nutrition

450 Calories, 24g Total Fat, 32g Protein, 25g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
62%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
770mg
32%
Potassium
610mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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