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Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza
  • Prep 10 min
  • Total 25 min
  • Servings 8
Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!
Updated January 28, 2010

Ingredients

  • 1 loaf (1 lb) unsliced French bread
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (14 oz) pizza sauce (any variety)
  • 1 large tomato, seeded, chopped (1 cup)
  • 8 slices bacon, crisply cooked, crumbled
  • 2 cups finely shredded pizza cheese blend (8 oz)

Steps

  • 1
    Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • 2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • 3
    Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

  • Get the whole family involved. Children can set the table and load the dishwasher. Teens can clean and cut up vegetables and help with assembly.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
960mg
40%
Potassium
510mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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