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Bacon, Cheese and Tomato Strata

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Betty Crocker Kitchens
Updated Sep 14, 2015
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Hosting a brunch is a breeze when you make a do-ahead egg bake.

Bacon, Cheese and Tomato Strata

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 7 cups lightly packed 1-inch cubes French bread (8 oz)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups chopped roma (plum) tomatoes (6 medium)
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 6 slices bacon

Instructions

  • Step 
    1
    Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
  • Step 
    2
    In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    3
    Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
  • Step 
    4
    Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.

Nutrition

210 Calories
12g Total Fat
12g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
460mg
19%
Potassium
190mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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