MENU
  • Print
    120
  • Save
    160
  • Pinterest
    39
  • Email
    9
  • Facebook
    2

Bacon-Blueberry White Cheddar Dip

Bacon-Blueberry White Cheddar Dip
  • Prep 10 min
  • Total 50 min
  • Servings 12

Bring the best of sweet and savory together in this cheesy baked dip, perfect for your next brunch or cocktail party. ...MORE+ LESS-

Stephanie Wise Stephanie Wise
January 23, 2014

Ingredients

2
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
1
lb white sharp Cheddar cheese, finely shredded
1
lb bacon, crisply cooked, chopped
2
pints (4 cups) fresh blueberries
1
baguette French bread, sliced
Olive oil for drizzling

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
  • 2
    Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
  • 3
    Meanwhile, place baguette slices cut side down on ungreased cookie sheet. Drizzle bread lightly with oil. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
  • 4
    Serve dip immediately with toasted baguette slices.

Expert Tips

  • Swap toasted baguette slices for crackers, mini toasts or pretzels, if desired.
  • This dip is perfect for a unique game-day appetizer!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment