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Avocado Seafood Appetizers

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By Betty Crocker Kitchens
Updated Dec 29, 2010
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Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.

Avocado Seafood Appetizers

  • Prep Time 20 min
  • Total 20 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 ripe avocado, pitted and cut into chunks
  • 3 tablespoons mayonnaise or salad dressing
  • 2 teaspoons lime juice
  • Dash of ground red pepper (cayenne)
  • Dash of salt
  • 2 large cucumbers, cut into 3/8-inch slices (24 slices)
  • 1 package (8 oz) refrigerated flake-style imitation crabmeat
  • Fresh cilantro leaves, if desired

Instructions

  • Step 
    1
    Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
  • Step 
    2
    Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.

Nutrition

40 Calories
3g Total Fat
2g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
25
Total Fat
3g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
0%
Sodium
90mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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