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Autumn Leaf Cupcakes

autumn leaf cupcakes Dessert
Autumn Leaf Cupcakes
  • Prep 45 min
  • Total 1 hr 30 min
  • Servings 24

Melted chips and a cookie cutter are all you need to create the wow for simply delicious cupcakes. MORE+ LESS-

Updated October 29, 2012
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Reynolds™ Baking Cups
1
box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup semisweet chocolate chips, melted
1/2
cup butterscotch chips, melted
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2
    Meanwhile, place 12-inch sheet of waxed paper on cookie sheet; mark an 8-inch square on waxed paper. Alternately place spoonfuls of melted chocolate and butterscotch on waxed paper. With small spatula, swirl together for marbled effect, spreading to an 8-inch square. Refrigerate until firm, about 30 minutes.
  • 3
    Remove from refrigerator; let stand about 10 minutes or until slightly softened. Use 1 1/2-inch leaf cookie cutter to make 24 leaf cutouts. Carefully remove cutouts from paper with spatula; place on another waxed paper-lined cookie sheet. Refrigerate until firm, about 5 minutes.
  • 4
    Frost cupcakes. Garnish with leaf cutouts. Store loosely covered in refrigerator.

Expert Tips

  • Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
  • Use your favorite flavor Betty Crocker™ Super Moist™ cake mix for the cupcakes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
210mg
9%
Potassium
105mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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