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Asian Pork Meatballs

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  • Prep 20 min
  • Total 40 min
  • Servings 4
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The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.
By Betty Crocker Kitchens
Updated Mar 3, 2017
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Ingredients

Meatballs

  • 1 lb ground pork
  • 1 egg
  • 1/2 cup Progresso™ plain panko bread crumbs
  • 2 tablespoons chopped shallots
  • 2 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons finely chopped fresh gingerroot
  • 1/2 teaspoon salt

Dipping Sauce

  • 1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
  • 1/4 cup ketchup
  • 2 teaspoons Sriracha sauce
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • 2
    In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
  • 3
    Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Shallots are part of the onion family and have a mild, slightly sweet onion flavor.
  • tip 2
    Timesaver: Thai sweet chili sauce is available in the ethnic food section of your grocery store and can be used right out of the bottle if you don’t have time to make the dipping sauce.

Nutrition

430 Calories, 19g Total Fat, 26g Protein, 40g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
1270mg
53%
Potassium
440mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
26g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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