Skip to Content
Menu

Asiago Sun-Dried Tomato Dip

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 8, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

Asiago Sun-Dried Tomato Dip

  • Prep Time 15 min
  • Total 50 min
  • Servings 32
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
  • 1 cup water
  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup finely shredded Asiago cheese (2 oz)
  • 3/4 cup sour cream
  • 1/4 cup thinly sliced green onions (4 medium)
  • Assorted fresh vegetables or baguette slices, if desired

Instructions

  • Step 
    1
    In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  • Step 
    2
    In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  • Step 
    3
    Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Nutrition

35 Calories
3 g Total Fat
1 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
25 mg
Potassium
25 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section