MENU
  • Print
    111
  • Save
    4K
  • Pinterest
    17
  • Email
    15
  • Facebook
    12

Asiago Sun-Dried Tomato Dip

  • Prep 15 min
  • Total 50 min
  • Servings 32

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. MORE + LESS -

Ingredients

3
tablespoons chopped sun-dried tomatoes (not oil-packed)
1
cup water
1
package (3 oz) cream cheese, softened
1/2
cup finely shredded Asiago cheese (2 oz)
3/4
cup sour cream
1/4
cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired

Steps

Hide Images
  • 1
    In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  • 2
    In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  • 3
    Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Expert Tips

  • Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
  • Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
25 mg
Potassium
25 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment