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Apricot Mango Yogurt Fruit Dip

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Apricot Mango Yogurt  Fruit Dip
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 16
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Apricot and mango combine for a refreshing fruit dip.
Updated Feb 3, 2013

Ingredients

  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 container (6 oz) Yoplait® Light apricot mango yogurt
  • 1/4 cup apricot nectar
  • 15 fresh strawberries, cut in half
  • 20 pieces cut-up honeydew melon
  • 20 red or green grapes
  • 20 wedges fresh mango

Steps

  • 1
    In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
  • 2
    Serve dip with fruit.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use any cut up fresh fruit for this flavorful dip- try pineapple wedges, cherries, papaya as well as melon, grapes and mango.

Nutrition

45 Calories, 1 1/2g Total Fat, 1g Protein, 6g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
15
Total Fat
1 1/2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
30mg
1%
Potassium
100mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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