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Applesauce

Applesauce
  • Prep 5 min
  • Total 20 min
  • Servings 6
Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.
Updated May 9, 2012

Ingredients

  • 4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
  • 1/2 cup water
  • 1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Steps

  • 1
    In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2
    Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

  • Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
22g
Dietary Fiber
2g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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