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Apple Pudding Cake with Cinnamon-Butter Sauce

Apple Pudding Cake with Cinnamon-Butter Sauce
  • Prep 15 min
  • Total 50 min
  • Servings 9
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Updated September 16, 2010
Make With
Make With
Gold Medal Flour

Ingredients

Cake

  • 1 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

  • 1/3 cup butter or margarine
  • 2/3 cup granulated sugar
  • 1/3 cup half-and-half
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2
    In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3
    Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4
    Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

  • You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
  • Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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