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Apple Pudding Cake with Cinnamon-Butter Sauce

Name: Apple Pudding Cake with Cinnamon-Butter Sauce
Prep time: 15 min
Total time: 50 min
Yield: 9
Ingredients: 1 cup packed brown sugar; 1/4 cup butter or margarine, softened; 1 egg; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups chopped peeled or unpeeled cooking apples (2 medium); 1/3 cup butter or margarine; 2/3 cup granulated sugar; 1/3 cup half-and-half; 1/2 teaspoon ground cinnamon

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Apple Pudding Cake with Cinnamon-Butter Sauce

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Prep 15 min
Total 50 min
Servings 9

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Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

By Betty Crocker Kitchens

Updated Sep 16, 2010

Ingredients

Cake

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
2

In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
3

Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
4

Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Tips from the Betty Crocker Kitchens

tip 1
You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
tip 2
Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition

350 Calories, 14g Total Fat, 3g Protein, 54g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 8g; 42%

Trans Fat: 1/2g

Cholesterol: 60mg; 20%

Sodium: 310mg; 13%

Potassium: 150mg; 4%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 1g; 4%

Sugars: 42g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;