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Apple Pudding Cake with Cinnamon-Butter Sauce

  • Prep 15 min
  • Total 50 min
  • Servings 9

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple. ...MORE+ LESS-

Ingredients

Cake

1
cup packed brown sugar
1/4
cup butter or margarine, softened
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
2
cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

1/3
cup butter or margarine
2/3
cup granulated sugar
1/3
cup half-and-half
1/2
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2
    In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3
    Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4
    Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Expert Tips

  • You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
  • Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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