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Apple Pie Cake

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  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 12
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Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
By Bree Hester
Updated Aug 30, 2023
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Ingredients

Topping

  • 1 cup Gold Medal™ All Purpose Flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces

Apple Mixture

  • 6 cups thinly sliced peeled apples (6 medium)
  • 3 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons lemon juice

Cake

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan cooking spray.
  • 2
    In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • 3
    In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • 4
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 5
    Arrange apple mixture evenly over cake batter; press lightly into batter. Sprinkle with Topping.
  • 6
    Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 2 hours. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Granny Smith apples were used in this recipe. Choose your favorite baking apple such as Braeburn, Honeycrisp or McIntosh.
  • tip 2
    Try serving this cake for brunch!
  • tip 3
    You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.

Nutrition

390 Calories, 16g Total Fat, 5g Protein, 56g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
380mg
16%
Potassium
105mg
3%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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