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Apple Pie Cake

Prep 30 min
Total 1 hr 35 min
Servings 12

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. MORE+ LESS-

By Bree Hester

November 20, 2012

Ingredients

Topping

cup Gold Medal™ all-purpose flour

1/2

cup packed brown sugar

1/4

teaspoon salt

1/2

cup butter, cut into small pieces

Apple Mixture

apples, peeled, thinly sliced

tablespoons packed brown sugar

teaspoon ground cinnamon

teaspoons lemon juice

Cake

box Betty Crocker™ Super Moist™ yellow cake mix

1 1/3

cups water

1/3

cup oil

eggs

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2

In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3

In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
4

In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5

Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
6

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.