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Apple Pie Cake

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Apple Pie Cake
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12
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Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
By Bree Hester
Updated Mar 11, 2020

Ingredients

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces

Apple Mixture

  • 6 apples, peeled, thinly sliced
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice

Cake

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • 3
    In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • 4
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 5
    Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  • 6
    Bake 45 to 50 minutes. Cool completely, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is also great as a brunch item.
  • tip 2
    You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.

Nutrition

400 Calories, 17g Total Fat, 3g Protein, 60g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
390mg
16%
Potassium
140mg
4%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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