Apple Pie Cake

Name: Apple Pie Cake
Prep time: 30 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup butter, cut into small pieces; 6 apples, peeled, thinly sliced; 3 tablespoons packed brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 1/3 cups water; 1/3 cup oil; 3 eggs

39 Ratings

36 Reviews

Prep 30 min
Total 1 hr 35 min
Servings 12

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.

By Bree Hester

Updated March 11, 2020

Make With

Gold Medal Flour

Ingredients

Topping

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Apple Mixture

6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice

Cake

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2

In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3

In a large bowl, gently stir together Apple Mixture ingredients; set aside.
4

In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5

Arrange apple mixture evenly over cake batter and sprinkle with Topping.
6

Bake 45 to 50 minutes. Cool completely, about 2 hours.