Apple Pie Cake

Steps

• 1

  Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
• 2

  In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
• 3

  In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
• 4

  In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 5

  Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
• 6

  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.