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Apple-Glazed Pork Roast

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Betty Crocker Kitchens
Updated Nov 18, 2014
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Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.

Apple-Glazed Pork Roast

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 boneless pork loin roast (3 lb)
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1 cup apple jelly
  • 2 tablespoons country-style Dijon mustard
  • 2 teaspoons chopped fresh sage leaves
  • 4 large Fuji apples, cut into wedges
  • 2 large sweet onions, cut into wedges
  • 1 tablespoon canola oil

Instructions

  • Step 
    1
    Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • Step 
    2
    In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
  • Step 
    3
    In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
  • Step 
    4
    Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.

Nutrition

470 Calories
19g Total Fat
30g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Total Fat
19g
0%
Saturated Fat
6g
0%
Sodium
450mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 1/2 Vegetable;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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