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Apple-Cranberry-Pistachio Bread

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Dotted with red and green fruit and nuts, this festive quick bread takes 20 minutes to put in the oven. Enjoy a slice for breakfast or serve with Christmas dinner.

Apple-Cranberry-Pistachio Bread

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Servings 16
  • Ingredients 13
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Ingredients

Bread

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/3 cup apple cider or apple juice
  • 2 eggs, beaten
  • 1 cup shredded peeled apple (1 medium)
  • 1/2 cup sweetened dried cranberries
  • 1/3 cup chopped pistachios

Topping

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons apple cider or apple juice
  • 2 tablespoons finely chopped pistachios
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.
  • Step 
    2
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely, about 1 hour 30 minutes.
  • Step 
    3
    In small bowl, mix powdered sugar and enough of the 2 to 3 teaspoons cider for desired glaze consistency. Spread over top of bread. Sprinkle with 2 tablespoons pistachios.

Nutrition

180 Calories
6g Total Fat
3g Protein
28g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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