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Apple Cider Doughnut Cake

apple cider doughnut cake Dessert
Apple Cider Doughnut Cake
  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 12

Nothing says “fall” quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone’s favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar. ...MORE+ LESS-

July 3, 2018

Ingredients

Cake

1
box Betty Crocker™ Super Moist™ yellow cake mix
3/4
cup apple cider
1/2
cup butter, melted
4
eggs
2
teaspoons ground cinnamon
1
teaspoon ground nutmeg
1
cup coarsely shredded peeled tart apples (2 medium)

Toppings

3
tablespoons butter, melted
1/4
cup sugar
1
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
  • 4
    Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
  • 5
    Store loosely covered.

Expert Tips

  • It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • Granny Smith apples were used in this recipe—choose your favorite baking apple, such as Braeburn, Honeycrisp or McIntosh.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
360mg
15%
Potassium
75mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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