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Apple Breakfast Wedges

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Apple Breakfast Wedges
  • Prep 15 min
  • Total 40 min
  • Servings 6
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Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Updated May 13, 2009

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick™ mix
  • 2 eggs
  • Maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • 2
    In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • 3
    Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • 4
    Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.
  • tip 2
    Sprinkle with powdered sugar, and serve with warm maple syrup.

Nutrition

160 Calories, 7g Total Fat, 3g Protein, 20g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
170mg
7%
Potassium
95mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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