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Apple and Sausage Oven Pancake

Apple and Sausage Oven Pancake
  • Prep 15 min
  • Total 50 min
  • Servings 12
From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.
Updated May 13, 2009

Ingredients

  • 1 medium apple, thinly sliced
  • 1/2 cup packed brown sugar
  • 1/3 cup butter or margarine
  • 1/2 cup maple-flavored syrup
  • 1 lb bulk pork sausage
  • 1 cup Original Bisquick™ mix
  • 1/4 cup packed brown sugar
  • 1/2 cup milk
  • 1 egg
  • Additional maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • 2
    In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • 3
    In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • 4
    Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

  • Use hot Italian sausage or chorizo sausage if you like extra spice.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
310mg
13%
Potassium
140mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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