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Anytime Barbecue
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 10

Beef roast simmered with chili, tomato and Worcestershire sauces and plenty of seasonings, and then served on hamburger buns is the ultimate barbecue dinner. ...MORE+ LESS-

Ingredients

1
beef eye of round roast (4 lb)
1
teaspoon salt
3
cans (8 oz each) Muir Glen™ organic tomato sauce
1
bottle (12 oz) chili sauce
1
medium onion, chopped
1/2
cup vinegar
1/4
cup packed brown sugar
1/4
cup butter
1/4
cup lemon juice
2
tablespoons Worcestershire sauce
1/2
teaspoon ground mustard
1/2
teaspoon chili powder
1/2
teaspoon paprika
10
burger buns, split

Steps

Hide Images
  • 1
    Place beef in 5- to 6-quart Dutch oven; sprinkle with salt. Add enough water to cover beef. Heat to boiling; reduce heat to medium. Cover; simmer 2 hours or until beef is tender (add more water if needed after 1 hour).
  • 2
    Meanwhile, in 3-quart saucepan, stir together remaining ingredients except buns. Heat to boiling; reduce heat to low. Simmer uncovered 1 hour, stirring occasionally.
  • 3
    Place beef on plate or cutting board; let stand 10 minutes. Shred or slice beef; serve on buns with barbecue sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
% Daily Value
Total Fat
20g
0%
Saturated Fat
9g
0%
Sodium
1690mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
40g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 5 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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