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Anytime Barbecue

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 10
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Beef roast simmered with chili, tomato and Worcestershire sauces and plenty of seasonings, and then served on hamburger buns is the ultimate barbecue dinner.
Updated Jan 23, 2015
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Ingredients

  • 1 beef eye of round roast (4 lb)
  • 1 teaspoon salt
  • 3 cans (8 oz each) Muir Glen™ organic tomato sauce
  • 1 bottle (12 oz) chili sauce
  • 1 medium onion, chopped
  • 1/2 cup vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 10 burger buns, split

Steps

  • 1
    Place beef in 5- to 6-quart Dutch oven; sprinkle with salt. Add enough water to cover beef. Heat to boiling; reduce heat to medium. Cover; simmer 2 hours or until beef is tender (add more water if needed after 1 hour).
  • 2
    Meanwhile, in 3-quart saucepan, stir together remaining ingredients except buns. Heat to boiling; reduce heat to low. Simmer uncovered 1 hour, stirring occasionally.
  • 3
    Place beef on plate or cutting board; let stand 10 minutes. Shred or slice beef; serve on buns with barbecue sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    To Freeze: Place shredded or sliced beef in freezer container; pour cooled barbecue sauce over beef. Cover; freeze up to 1 month. Thaw in refrigerator overnight. To reheat, transfer to 13x9-inch baking dish. Cover; bake at 350°F for 30 minutes.

Nutrition

430 Calories, 20g Total Fat, 40g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Total Fat
20g
0%
Saturated Fat
9g
0%
Sodium
1690mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
40g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 5 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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