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Antipasto Platter

Antipasto Platter
  • Prep 30 min
  • Total 30 min
  • Servings 24
An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.
Updated January 25, 2010

Ingredients

  • 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
  • 12 slices provolone cheese (about 3/4 lb), cut in half
  • 24 thin slices Genoa salami (about 3/4 lb)
  • 24 marinated mushrooms
  • 24 marinated artichoke hearts
  • 24 kalamata olives, pitted
  • 1/3 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Steps

  • 1
    On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
  • 2
    In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
  • 3
    If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

  • Cut the bread into cubes and thread with the other ingredients onto skewers. Stand the skewers up in a pitcher or clean vase to add height and drama to a buffet.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
610mg
25%
Potassium
125mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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