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Antipasto Curly Pasta Salad

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.
Updated Aug 17, 2009
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3 tablespoons cold water
  • 2 tablespoons vegetable oil
  • 1 teaspoon Dijon mustard
  • 1 cup cubed salami
  • 4 oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1/2 cup finely chopped red onion
  • 1 jar (7.5 oz) marinated artichoke hearts, drained and chopped
  • 1 can (6 oz) pitted small ripe olives, drained
  • 1 jar (4 oz) sliced pimientos, drained and chopped
  • 1/2 cup shredded or grated Parmesan cheese

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
  • 3
    Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this salad a day ahead, but wait until just before serving to top with the cheese.
  • tip 2
    Use about a 3-oz package of sliced pepperoni instead of the salami.
  • tip 3
    For a heartier salad, stir in a can kidney beans that you've rinsed and drained.

Nutrition

420 Calories, 23g Total Fat, 17g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1560mg
65%
Potassium
330mg
10%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
21%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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