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Almost Guacamole

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Almost Guacamole
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 32
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A tasty alternative with less fat and fewer calories than traditional guacamole.
Updated May 9, 2005

Ingredients

  • 1 can (15 ounces) asparagus cuts, drained
  • 1 large tomato, seeded and chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons reduced-fat mayonnaise or salad dressing
  • 1 tablespoon lime juice
  • 3 to 6 drops red pepper sauce
  • 1/8 teaspoon pepper
  • 1 garlic clove, finely chopped
  • Baked tortilla chips, if desired

Steps

  • 1
    Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
  • 2
    Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this pretty green dip in a hollowed-out red or yellow bell pepper for a pretty presentation.
  • tip 2
    If you have a handheld immersion blender, use it for this recipe. Put ingredients in a large bowl, and puree until smooth. You’ll have more control over the process and less of a mess to clean.

Nutrition

5 Calories, 0g Total Fat, 0g Protein, 1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
5
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
45 mg
Potassium
40 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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