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These Double Butterscotch Pudding Cookies are an easy cookie recipe made with Betty Crocker™ Sugar Cookie Mix, butterscotch pudding mix, and butterscotch chips for soft, chewy cookies with rich buttery-caramel flavor. Finished with a sprinkle of coarse sea salt, these homemade butterscotch cookies are a simple dessert with the perfect sweet-and-salty bite and great for bake sales, potlucks, lunchbox treats, or weekend baking at home.


Love butterscotch? This easy Butterscotch Pudding Layer Cake starts with Betty Crocker™ Super Moist™ Yellow Cake Mix and gets rich flavor from butterscotch pudding, melted butter, and milk. Layered with homemade butterscotch-dark chocolate buttercream frosting, then finished with crushed pretzels, caramel, and sea salt, this sweet-and-salty dessert is a showstopping cake for parties and special occasions.






Whether you crave the old-fashioned flavor of a homemade lemon meringue pie, or you’re trying it for the first time, this top-rated recipe promises to be a sweet-tart delight! It’s a trio of layers that blend perfectly for irresistible taste and texture. You start with a tender, flaky baked pie shell, fill it with smooth, tangy-sweet lemony custard-like filling, and top it all off with a cloud-like, billowy meringue.
This light, airy pie is always a hit on hot summer days and adds a refreshing finish to your Easter or Mother’s Day celebrations. It’s the perfect pie to make as we embrace the warm, sunny days of spring and summer.
Our step-by-step directions will help you master lemon meringue pie, even if it’s your first time making it. We’ve perfected this classic recipe over the years with the best tips and tricks, so it’s always a baking success in your kitchen. Our recipe makes just right amount of filling and meringue for perfect layers. This is a show-stopping dessert that will earn you rave reviews and plenty of requests to make it again!





