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Blueberry Crumble Bars with Glaze Drizzle

Updated January 11, 2024

It’s an update on a classic treat just in time for citrus season! In this recipe for Blueberry Crumble Bars with Glaze Drizzle, Betty Maker Cassidy Morris adds a little extra goodness to Betty’s beloved Blueberry Crumble Bars with a drizzle of lemon glaze—and the recipe is so easy to make.

It starts with a buttery cookie base made easy with Betty Crocker™ Sugar Cookie Mix. It’s practically foolproof! The filling is bursting with fresh, juicy blueberries and lemon zest and topped with a cookie crumble. After the bars have baked and cooled, Cassidy mixes up a quick 2-ingredient lemon glaze to drizzle over the top. The end result is soft, chewy, bright and tangy—it’s just the thing to brighten any day!

Bring these easy Blueberry Crumble Bars with Glaze Drizzle to your next potluck or brunch, or make a batch to enjoy with your morning cup of coffee any day of the week.

Looking for more fresh baking ideas? See what the other Betty Makers are baking up now!

Inspired by: Blueberry Crumble Bars

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Cassidy’s Tips

  • Wait to let the bars cool to make them easier to cut into pieces.

Get the Recipe

Learn more about what makes Cassidy a Betty Crocker Maker.