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Blueberry Crumble Bars with Lemon Glaze

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Cassidy Morris
Updated Jan 4, 2024
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These blueberry crumble bars with a beautiful, drizzled white glaze are so delicious. They are soft, chewy and crumbly and have the perfect blueberry flavor. From old to young, everyone will enjoy these.

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Blueberry Crumble Bars with Lemon Glaze

  • Prep Time 20 min
  • Total 5 hr 10 min
  • Servings 16
  • Ingredients 9
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Ingredients

Cookie Base and Topping

Filling

  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon lemon juice

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  • Step 
    1
    Heat oven to 375°F. Line a 9-inch square pan with parchment paper.
  • Step 
    2
    In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
  • Step 
    3
    In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
  • Step 
    4
    Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows.
  • Step 
    5
    In a small bowl, whisk together powdered sugar and up to 2 tablespoons lemon juice until it reaches desired consistency. Drizzle over your cooled blueberry crumble bars. Share and enjoy! Cover and refrigerate any remaining bars.

Nutrition

Nutrition Facts are not available for this recipe
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