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Blueberry Crumble Bars with Lemon Glaze

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  • Prep 20 min
  • Total 5 hr 10 min
  • Servings 16
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These blueberry crumble bars with a beautiful, drizzled white glaze are so delicious. They are soft, chewy and crumbly and have the perfect blueberry flavor. From old to young, everyone will enjoy these.
By Cassidy Morris
Updated Jan 4, 2024
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Cookie Base and Topping

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup cold butter, cut into pieces


  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon lemon juice


  • 1 cup powdered sugar
  • 2 tablespoons lemon juice


  • 1
    Heat oven to 375°F. Line a 9-inch square pan with parchment paper.
  • 2
    In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
  • 3
    In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
  • 4
    Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows.
  • 5
    In a small bowl, whisk together powdered sugar and up to 2 tablespoons lemon juice until it reaches desired consistency. Drizzle over your cooled blueberry crumble bars. Share and enjoy! Cover and refrigerate any remaining bars.

Frequently Asked Questions

Any tips on decorating the bars?

Drizzle a white lemon glaze on these layered bars to make them beautiful.

How do you ensure neat, clean-cut bars?

Wait to let the bars completely cool in order to cleanly cut them into squares.


Nutrition Facts are not available for this recipe
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