You know the expression “it’s gravy?” As in, it’s ultra-easy? We’re pretty sure whoever thought of that phrase was referring to Betty Crocker’s recipe for Foolproof Turkey Gravy. Added bonus: You already have most of what you need to make the gravy since you’ve just roasted your first turkey like a pro!
What you’ll need:
- Ingredients for Foolproof Turkey Gravy.
- Mixing spoon
1. Pour turkey drippings (the fat and juices from your roasted turkey) from the roasting pan into a bowl, leaving the brown particles in the pan. Measure out ¼ cup of the drippings and return them to the roasting pan.