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Fluffernutter Bars

A decadent treat is minutes away when you start with a box of cake mix. My Fluffernutter Bars take minutes to make, and are ooey, gooey, deliciousness. MORE+ LESS-
By Bree Hester

There are certain combinations that just go together. Orange and vanilla. Strawberries and chocolate. Caramel and apple. For me, peanut butter and marshmallow is a match made in heaven. I have a feeling that I am not alone. 

When I am craving this glorious combination, I need to have it immediately. My secret to getting these made quickly? My Fluffernutter Bars start with a box Betty Crocker® Super Moist™ yellow cake mix. A few simple ingredients and before I know it, I am indulging my peanut butter marshmallow craving. These bars are ooey and gooey and incredibly tasty. 

In a large bowl, combine Betty Crocker® Super Moist™ yellow cake mix, eggs, peanut butter, and oil.

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Using an electric mixer, mix until combined. This will be a thick batter.

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Press the batter into a 9x9 pan that has been sprayed with cooking spray.

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Bake in a preheated 350° oven for 40 to 45 minutes. Cool completely.

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To make the frosting combine butter and marshmallow cream.

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Beat until combined and add vanilla.

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Gradually add powdered sugar.

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Spread frosting over cooled bars.

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Slice and serve. Enjoy!

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