As Maggie’s experience shows, converting recipes from one appliance to another takes some tinkering. One change tends to precipitate another—adding more broth when you need additional liquid, means cutting down on salt, etc. If you’re adventurous, take her four rules of thumb and experiment away. If you’re hesitant about experimenting with your hard-earned groceries and precious time, we’ve got you covered.
Our No. 1 Lesson
Kitchen-tested recipes written for the Instant Pot® will yield the best results. While there are plenty of Instant Pot® recipes floating around the internet, not every one of them has been tested as vigorously as those made in the Betty Crocker Test Kitchens. Our test kitchens consultants are professional chefs who have been hard at work cracking the code on this appliance ever since it hit the market. Their aim is always to create recipes that will work for home cooks, and they’ve got quite few good ones for you to choose from. Explore them all via the link below and leave us a comment if you don’t find what you’re looking for. We look to your feedback when creating new recipes.