Zesty White Bean Burgers

 

1

can (15.5 ounces) Green Giant® great northern beans

1

can (4.5 ounces) Old El Paso® chopped green chiles, undrained

2

medium green onions, chopped

1

cup Progresso® plain bread crumbs

1

egg, beaten

1/4

cup yellow cornmeal

2

tablespoons vegetable oil

5

slices (1 ounce each) Monterey Jack cheese

5

whole wheat hamburger buns, toasted

1 1/4

cups shredded lettuce

1/3

cup guacamole

5

tablespoons Old El Paso® Thick 'n Chunky salsa

• 1 Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
• 2 In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
• 3 Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
• 4 Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.