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Turkey, Bacon and Guacamole Wraps

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Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

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(11 Ratings)

11 Ratings

5 spoons 64%

4 spoons 27%

3 spoons

2 spoons

1 spoons

Member Reviews (4)

31318967-bb7e-4565-babd-78a425297d75

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
4

1: ripe avocado, pitted, peeled and mashed

1: tablespoon Old El Paso® taco sauce

1/4: teaspoon garlic salt

4: Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

8: oz thinly sliced cooked turkey

8: slices packaged precooked bacon (from 2.2-oz package)

4: leaves romaine lettuce

1/4: cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

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1 In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
2 Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
3 Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

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Expert Tips

For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.

To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Wrap)

Calories 410

(Calories from Fat 190),

Total Fat 22g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 70mg;
Sodium 810mg;
Total Carbohydrate 26g

(Dietary Fiber 3g,
Sugars 1g),

Protein 27g;

Percent Daily Value*:

Vitamin A 45.00%;
Vitamin C 50.00%;
Calcium 8.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 8/6/2010 11:19:57 AM REPORT ABUSE dymo99 said:

Rating:

I mix salsa with the crushed avacado and a bit of taco seasoning. The kids love it! Add some pepper jack or sharp cheddar.

This reply was: Helpful Inspiring

Posted 6/21/2010 9:07:04 PM REPORT ABUSE emilyls said:

Rating:

I loved this recipe and will definitely make it again! The prep time of 15 minutes is a little misleading because it assumes the avocado is already pitted and mashed and that your bacon is already cooked and crumbled. I used turkey bacon and tomato instead of the red peppers. I also sprinkled a little shredded cheddar cheese on top. It was delicious! The guacamole would be a great dip with just the taco sauce and garlic salt.

This reply was: Helpful Inspiring

Posted 12/3/2008 8:16:29 AM REPORT ABUSE Hottlava said:

Rating:

My entire family loved this recipe and it is so easy. I added chopped tomatoes and it was wonderful. If your avocado isn't completely ripe, you might try using a chopper to mix all ingredients.

This reply was: Helpful Inspiring