An easy taco dinner kit lets you make and dine on tostados in just 20 minutes.
box (14.5 oz) Old El Paso™ soft taco dinner kit
lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef
can (15 oz) spicy chili beans in sauce, undrained
cups shredded romaine lettuce
cup shredded Monterey Jack cheese (4 oz)
cup fresh cilantro, chopped, if desired
cup sour cream, if desired
Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates.
In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.
Set up a make-it-yourself tostado bar with all the toppers like lettuce, cheese, cilantro and sour cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 Tostadas)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.