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Recipe

Tuna Burgers

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Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

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( 100 Ratings)

100 Ratings

5 Stars 37%

4 Stars 24%

3 Stars 20%

2 Stars 15%

1 Stars

Member Reviews ( 13 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 4

1: cup soft bread crumbs (about 2 slices bread)

1/2: cup Original Bisquick® mix

1: tablespoon Dijon mustard

1/4: teaspoon pepper

2: eggs, slightly beaten

8: medium green onions, finely chopped (1/2 cup)

2: pouches (about 7 oz each) light tuna in water, drained, flaked

2: tablespoons butter or margarine

4: sandwich buns, split

4: tablespoons dill dip

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1 In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
2 In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

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Expert Tips

To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.

For added crunch, top burgers with thinly sliced cucumber and sliced red onion.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 440

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 155mg;
Sodium 1090mg;
Total Carbohydrate 39g

(Dietary Fiber 2g,
Sugars 6g),

Protein 34g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 6/6/2012 1:47:14 PM REPORT ABUSE dorisjh said:

Rating:

Very good will make again but with some added seasoning. Little bland.

This reply was: Helpful Inspiring

Posted 5/11/2012 7:00:27 PM REPORT ABUSE efobefoq said:

Rating:

I made these tonight for dinner, they were wonderful. I must admit though, by the time I was finished reworking it so that it conformed to my husbands low sodium diet, it didn't much resemble the original. Here's what I did in case anyone on a low sodium diet is a real fan of tuna and wants to give it a try. I used Star Kist Low Sodium canned tuna and rinsed it well. Then I substituted 1/2 C. unsalted cracker crumbs for the Bisquick (which is higher in sodium, even the Heart Healthy Bisquick is higher than I am comfortable with). I cut the dijon mustard down to just 1 tsp. and added the juice of 1-1 1/2 fresh limes (depending on the size of the lime) and 1 1/2 tsp. of a sodium free garlic herb seasoning. Finially I added just a dash of Cayenne pepper. The end result is that my husband, who I might add doesn't even really like tuna has asked that I make this a regular meal!! :) :)

This reply was: Helpful Inspiring