Tuna Burgers

Prep Time

Minutes

Total Time

Minutes

Makes

sandwiches

(63 ratings)

Member Reviews (9)

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

Gain access to member-exclusive recipes. Sign Up or Log In

1	cup soft bread crumbs (about 2 slices bread)
1/2	cup Original Bisquick® mix
1	tablespoon Dijon mustard
1/4	teaspoon pepper
2	eggs, slightly beaten
8	medium green onions, finely chopped (1/2 cup)
2	pouches (about 7 oz each) light tuna in water, drained, flaked
2	tablespoons butter or margarine
4	sandwich buns, split
4	tablespoons dill dip

In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

Substitution

To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.

Serve-With

For added crunch, top burgers with thinly sliced cucumber and sliced red onion.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 440

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 155mg;
Sodium 1090mg;
Total Carbohydrate 39g

(Dietary Fiber 2g,
Sugars 6g),

Protein 34g;

Percent Daily Value*:

Vitamin A 10%;
Vitamin C 2%;
Calcium 15%;
Iron 25%;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Reviews & Comments

1 - 9 of 9 Reviews View All

Reviewed by: polarvortex Date Posted: 6/29/2010 3:25:05 PM Rating:

Comments:
I've made this recipe several times and my husband and I love it! It's so easy to make and the burgers are delicious. I serve them with some teriaki sauce on top.

Reviewed by: lindalb831 Date Posted: 5/11/2010 6:15:59 AM Rating:

Comments:
These were great!!!!! Definitely a "keeper" and I would recommend this recipe.

Reviewed by: edithms Date Posted: 3/18/2010 5:31:27 PM Rating:

Comments:
itlooks good but i do not like tunafish.

Reviewed by: sctirvn687 Date Posted: 3/18/2010 5:31:26 PM Rating:

Comments:
This recipe sounds yummy. It does seem really silly to rate a recipe like that. If it is something that I wouldn't eat, I just wont rate it.

Reviewed by: momwithmanyhats Date Posted: 2/24/2010 6:20:54 PM Rating:

Comments:
@ edithms - why rate a recipe low just because you don't eat tuna? It would be better not to rate it at all especially if you didn't eat it. I cooked this for dinner tonight and it was awesome! Even my seven year old thought is was great. We didn't us

Reviewed by: MsJaxFla Date Posted: 12/29/2009 10:09:44 AM Rating:

Comments:
I love this recipe, a real comfort food and a nice change from the heavy cream laden sauces that I also love dearly. And I don't know of pouches that are not already drained, so I use the canned in water and reserve some of the water, in case I need to add a touch... don't squeeze the water out of the pouches for sure. And don't add all of the bread crumbs till you are sure it is not too dry. These Tuna Burgers are very economical, especially made with canned Tuna or Salmon in the can.

Reviewed by: CookerDana Date Posted: 7/30/2009 1:44:20 AM Rating:

Comments:
The tuna was dry.

Reviewed by: patienceforj Date Posted: 7/7/2009 1:35:59 PM Rating:

Comments:
If you like this fish patty try the "Salmon Patties" recipe as well.

Reviewed by: patienceforj Date Posted: 7/7/2009 1:35:59 PM Rating:

Comments:
This was great! I will be having this for lunch often. It was very flavorful.

1 - 9 of 9 Reviews View All