Tuna Burgers

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

Prep Time: 25 min
Total Time: 25 min
Makes: 4 sandwiches

(80 ratings)

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1	cup soft bread crumbs (about 2 slices bread)
1/2	cup Original Bisquick® mix
1	tablespoon Dijon mustard
1/4	teaspoon pepper
2	eggs, slightly beaten
8	medium green onions, finely chopped (1/2 cup)
2	pouches (about 7 oz each) light tuna in water, drained, flaked
2	tablespoons butter or margarine
4	sandwich buns, split
4	tablespoons dill dip

Serve with...

Impossibly Easy French Apple Pie
Total Time: 1 hour 15 min

1.	In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
2.	In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.
High Altitude (3500-6500 ft): No change.

Substitution

To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.

Serve-With

For added crunch, top burgers with thinly sliced cucumber and sliced red onion.

Nutrition Information:

1 Sandwich: Calories 440 (Calories from Fat 150); Total Fat 16g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 155mg; Sodium 1090mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 6g); Protein 34g Percent Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 15%; Iron 25% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 2 1/2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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