Tropical Fruit Salsa

Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Prep Time: 15 min
Total Time: 1 hour 15 min
Makes: About 2 cups salsa

Be the first to rate this recipe

Member Reviews (0)

Not what you're looking for? Try another search:

2	kiwifruit, peeled and chopped
1	mango, peeled, pitted and chopped
1	papaya, peeled, seeded and chopped
1	jalapeño pepper, seeded and finely chopped
1	cup pineapple chunks
1	tablespoon chopped fresh cilantro
1	tablespoon finely chopped red onion
2	tablespoons lime juice

1.	In glass or plastic bowl, mix all ingredients.
2.	Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.

Special Touch

For a gift, pour the salsa into a fun-shaped jar or decorative bottle, then label and tie with a fancy ribbon.

Nutrition Information:

1/4 Cup: Calories 60 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 5mg; Total Carbohydrate 14g (Dietary Fiber 2g, Sugars ncg); Protein 1g Percent Daily Value*: Vitamin A 14%; Vitamin C 90%; Calcium 2%; Iron 0% Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search: