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Touchdown Brownies

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Football party? Take a time-out to create fudgy football brownies!

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(61 Ratings)

61 Ratings

5 spoons 23%

4 spoons 21%

3 spoons 38%

2 spoons 13%

1 spoons

Member Reviews (4)

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PREP TIME
20 Min
TOTAL TIME
2 Hr 30 Min
SERVINGS
8

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup water

1/4: cup vegetable oil

2: eggs

: Betty Crocker® white decorating icing (from 4.25-oz tube)

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
2 In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
4 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

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Expert Tips

No football cookie cutter? You can use a knife. Just cut the brownies into 8 rectangles (4 rows by 2 rows). Trim corners of each rectangle to make a football shape.

For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie)

Calories 290

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 200mg;
Total Carbohydrate 48g

(Dietary Fiber 1g,
Sugars 34g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/2/2012 3:06:35 PM REPORT ABUSE BakerGrammy said:

Rating:

Note to Terrisiriq: These brownies are not meant to be frosted - and the Wilton football cookie cutter makes quick work of cutting them out (the right tool for the job and all that). These football brownies are a Super Bowl tradition at my house - My family fights over the ends and pieces and my guests rave over the cute football shape.

This reply was: Helpful Inspiring

Posted 2/6/2011 6:28:32 PM REPORT ABUSE revtreasury said:

Rating:

2/6/11 I made the brownies today for a super bowl party. They didn't look as perfect as the ones in the picture, but they looked pretty good. They were very easy to make. I made a little template with wax paper to cut them so they all would be the same size. It was a little time consuming with the cutting, icing and then putting on the little lines for the football, but it was worth it, because they looked so cute on the platter. I enjoyed making them.

This reply was: Helpful Inspiring

Posted 2/6/2011 3:41:25 PM REPORT ABUSE Ms_Vickie said:

Rating:

terrisirig, next time try turning them upside down to cut and frost. Line your baking pan with foil first, then lift it out and turn upside down on a cutting board. It should work better, and not crumble. I've used this method for other things and it worked for me.

This reply was: Helpful Inspiring