Looking for a dessert? Then check out this pound cake flavored with rum and almonds – ready in just 20 minutes!
cup sour cream
tablespoons packed brown sugar
package (10 3/4 ounces) frozen pound cake
cup butter or margarine, softened
cup sliced almonds
Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen.
Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
This is a terrific combination of flavors; we like it best when made with butter.
Place the cake slices on a grilling screen, grilling sheet or piece of heavy-duty aluminum foil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.