Toasted Butter-Rum Pound Cake

Looking for a dessert? Then check out this pound cake flavored with rum and almonds – ready in just 20 minutes!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

973d6342-6c39-4e2c-8ab2-bb5002f7a1ba

Prep Time 15 min
Total Time 20 min
Servings 8

Ingredients

1/2: cup sour cream

2: tablespoons packed brown sugar

1: package (10 3/4 ounces) frozen pound cake

1/4: cup rum

1/4: cup butter or margarine, softened

1/2: cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
2 Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen.
3 Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.