Toasted Butter-Rum Pound Cake

 

1/2

cup sour cream

2

tablespoons packed brown sugar

1

package (10 3/4 ounces) frozen pound cake

1/4

cup rum

1/4

cup butter or margarine, softened

1/2

cup sliced almonds

• 1 Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
• 2 Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen.
• 3 Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.