Taco seasoning adds zip to the special spread on these cool, ready-in-20-minute turkey sandwiches.
round focaccia bread (10 inch)
cup chopped pitted ripe olives
tablespoons sour cream
tablespoons mayonnaise or salad dressing
teaspoon Old El Paso™ taco seasoning mix
small tomato, sliced
oz thinly sliced cooked turkey
oz thinly sliced Monterey Jack cheese with jalapeño peppers
oz thinly sliced Cheddar cheese
Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.
The loaf can be assembled up to 6 hours ahead of time and refrigerated. Cut into wedges just before serving.
A thin serrated knife is a great tool for horizontally slicing large bread rounds. Be sure to hold your hand flat on top of the round and gently press to hold the bread in place while slicing.
Top each serving with a whole pitted ripe olive or cherry tomato wedge.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.