Taco Turkey Wedges

 

1

round focaccia bread (10 inch)

1/2

cup chopped pitted ripe olives

2

tablespoons sour cream

2

tablespoons mayonnaise or salad dressing

1

teaspoon Old El Paso® taco seasoning mix

1

small tomato, sliced

4

oz thinly sliced cooked turkey

2

oz thinly sliced Monterey Jack cheese with jalapeño peppers

2

oz thinly sliced Cheddar cheese

• 1 Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
• 2 Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.