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Sweet Potato Bundt Cake with Toasted Marshmallow Topper

Sweet potatoes and marshmallows are the perfect pair. Put them together in this easy-to-make cake that is sure to be a hit around the holidays.

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  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 12

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup milk
1/3
cup vegetable oil
4
eggs
1
cup mashed cooked sweet potatoes
1 1/2
teaspoons pumpkin pie spice

Toasted Marshmallow Frosting

2
egg whites
6
tablespoons sugar
1/8
teaspoon salt
1/4
teaspoon cream of tartar
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2 In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 4 In 2-quart saucepan, heat 1 inch of water to simmering. In small bowl beat egg whites, sugar, salt and cream of tartar on high speed until well combined. Place bowl over simmering water, and beat constantly until temperature of egg white mixture reaches 120°F.
  • 5 Remove from heat. Beat egg white mixture 4 to 6 minutes or until stiff peaks form. Beat in vanilla.
  • 6 Spread mixture on top of cake. Use kitchen torch to toast frosting. Serve immediately. Cover and refrigerate any remaining cake.

EXPERT TIPS

Expert Tips

Try using canned pumpkin in place of the mashed sweet potato for a slight flavor twist.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
330mg
330%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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