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Sweet Potato-Apple Latkes

Instead of traditional potato pancakes, liven them up using sweet potatoes, apples and a hint of spicy cinnamon. Blogger Maris Callahan of In Good Taste with Maris Callahan shares a recipe for Sweet Potato-Apple Latkes.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

2
medium sweet potatoes, peeled
2
small tart apples, peeled
1/4
cup finely chopped onion
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon ground cinnamon
Pinch freshly ground pepper
2
eggs, lightly beaten
Canola oil for frying

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Directions

  • 1 In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
  • 2 In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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