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Sweet Corn-Pecan Bread

Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!

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Prep Time 20 min
Total Time 3 hr 5 min
Servings 12

Ingredients

1/2: cup butter or margarine, softened

1: cup sugar

2: eggs

1: can (14.75 ounces) cream-style corn, undrained

2: cups Gold Medal® all-purpose flour

1/2: cup cornmeal

3: teaspoons baking powder

1: teaspoon salt

1/2: cup chopped pecans

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Directions

1 Heat oven to 350ºF. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
2 Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.

EXPERT TIPS

Expert Tips

Filled with flecks of nutty pecans, this lightly sweetened loaf of corn bread makes a bowl of chili special.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 310
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 450mg; 450%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 18g 18% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/25/2012 12:49:07 PM REPORT ABUSE

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Oh no, don't worry about if people like your rciepes, silly! Not everyone is gonna like every recipe, but I'm sure that most people will find at least one to be just the perfect thing. I know speaking for myself I don't need anything fancy. Just things that don't require alot of steps or hard to find ingredients, are not expensive, and freeze well. Right now the only thing I freeze regularly is stroganoff. I've discovered that I can just make it with rice rather than noodles, make a double batch, and before I add the peas and sour cream I take out half and freeze it. Then when I thaw it to use later it will get peas and fresh sour cream and so it will taste as fresh as if I just made it. But I only make stroganoff twice a month so the first time I make double and the second time I get it out of the freezer. So I only have 1 freezer meal a month. I'd love to have more rciepes for things that freeze well so I can have more than just 1 freezer meal per month! Lol! So yes at this point anything would help out and I'm sure your rciepes are great and there's no need to worry.[]

This reply was: Helpful Inspiring

Posted 8/25/2012 5:00:45 AM REPORT ABUSE

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Great tips about online vioeds. Yes, I do check the time first thing and give it maybe 10 sec. before choosing to stay. I will be using these tips for my online vioeds. Thanks Pat.

This reply was: Helpful Inspiring