Sweet and Spicy Glazed Ham

Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.

Prep Time: 10 min
Total Time: 2 hours 25 min
Makes: 20 servings

(6 ratings)

Member Reviews (0)

Gain access to member-exclusive recipes. Sign Up or Log In

	6- to 8-lb fully cooked smoked bone-in ham
1/2	cup packed brown sugar
1/3	cup maple-flavored syrup
1/2	teaspoon ground mustard
1/8	teaspoon ground cinnamon
1/8	teaspoon ground ginger
1/8	teaspoon ground cloves
	Dash of ground nutmeg

1.	Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
2.	Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
3.	Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
High Altitude (3500-6500 ft): No changes.

Substitution

You can use a 4-pound boneless ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.

Special Touch

Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.

Nutrition Information:

1 Serving: Calories 130 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 35mg; Sodium 800mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 8g); Protein 14g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search: