Sweet-and-Sour Beef with Cabbage

 

2

tablespoons vegetable oil

1

pound cut-up beef for stir-fry

3

cups cut-up cabbage or coleslaw mix

1/2

cup sweet-and-sour sauce

Hot cooked couscous, rice or noodles, if desired

• 1 Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
• 2 Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
• 3 Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.