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Summer Fruit Crisp

Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

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 (13) 3 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

6
medium red or purple plums, sliced (about 5 cups)
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup crushed gingersnap cookie crumbs (about 15 cookies)
1/2
cup chopped walnuts
1/2
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
  • 2 In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
  • 3 Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

EXPERT TIPS

Expert Tips

Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.

Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookie crumbs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
260mg
260%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
44g
44%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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