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Summer Fruit Crisp

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Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

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(13 Ratings)

13 Ratings

5 spoons 54%

4 spoons 15%

3 spoons 31%

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
6

6: medium red or purple plums, sliced (about 5 cups)

3/4: cup sugar

3: tablespoons cornstarch

1/2: cup crushed gingersnap cookie crumbs (about 15 cookies)

1/2: cup chopped walnuts

1/2: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

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1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
2 In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
3 Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

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Expert Tips

Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.

Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookie crumbs.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 260mg;
Total Carbohydrate 60g

(Dietary Fiber 3g,
Sugars 44g),

Protein 4g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 8/5/2010 11:39:59 AM REPORT ABUSE kathappy said:

Rating:

I used peaches and substituted graham crackers for the ginger snaps. It was delicous, easy to make and is a great dessert for any meal.

This reply was: Helpful Inspiring

Posted 8/6/2009 6:19:58 AM REPORT ABUSE Aunt Peggy said:

Rating:

Delicious - I used dried prunes instead of fresh plums and animal crackers instead of ginger snaps. To make up for the lack of ginger, I added a tsp. of Pampered Chef(R) cinnamon blend. The only word for this dish is DELICIOUS

This reply was: Helpful Inspiring

Posted 7/17/2009 11:05:30 AM REPORT ABUSE ginactrez said:

Rating:

So easy to make and delicious! You can even make it diabetic friendly by using a sugar substitute. That's what I did and it tasted wonderful. I also used graham crackers instead of ginger cookies (it's all I had in my pantry) and, again, worked out great! Worth trying. A great summer dessert. I can forsee this being a hit at picnics!

This reply was: Helpful Inspiring